Weddings- Sample Event Menus

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Mt. Hood Resorts

2008 Wedding Package Menu Suggestions



Select Hors d'Oeuvres Package

Cheese and Cracker Trays
Fresh Seasonal Fruit Trays
Iced Crudite with Dips

Cold items

Select three

Assorted Canapés
Deviled Eggs with Shrimp
Proscuitto Wrapped Melon
Fresh Mozzarella with Sun-dried Tomatoes on Foccacia
Assorted Fresh Crostini
Grilled Asparagus and Smoked Ham Rolls

Hot items

Select three

Buffalo or Barbecue Wings
Swedish Meatballs
Sesame Chicken Skewers
Mini Quiche
Potstickers
Spring Rolls
Mozzarella Sticks with Marinara Sauce
Mini Reubens
Smoked Salmon Bannocks
Forest Mushroom Strudel
$32.00 per person

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Enhance your package

Tray passed hors d' oeuvres during social hour: $5.00 per person
Dessert Buffet: $8.00 per person

House wine, domestic beer served two hours:
$14.00 per person (additional hours @ $5.00 per person)

House wine, microbrews served two hours:
$16.00 per person (additional hours @ $5.00 per person)

Call brand bar package served two hours:
$22.00 per person (additional hours @ $6.00 per person)

Beverages may also be purchased by the bottle.

Please ask for the complete beverage menu.

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Premium Hors d'Oeuvres Package

Caesar Salad Station
Regional Cheeses and Fresh Fruits
Assorted Rolls and Breads

Carving Station

Select two

Roasted Hazelnut Crusted Pork Loin with Whole Grain Mustard
and sour Cherry Chutney
Alder Planked Salmon
Smoked Boneless Breast of Turkey with Cranberry Relish
Roasted Baron of Beef with Fresh Oregon Horseradish Cream
Smoked Venison Loin
Smoked Game Sausages
Seasonal Accompaniments

Action Station

Select one

Fresh Shucked Northwest Oysters
Smoked Seafoods
Pasta Station
Tostada and Fajita Station
Stir Fry Station
Freshly Brewed Coffee, Decaffeinated Coffee
& Assorted Teas
$44.00 per person

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Plated Dinner Service

Select one

Highland Greens
Gaelic Caesar Salad
Alpine Salad

Select one

Grilled New York Steak with Red Wine Jus and Roasted Garlic Mashed Potato
Wild Northwest Salmon with Lemon Dill Aioli and Dungeness Crab Risotto
Roasted Highland's Chicken with Wild Mushrooms, Boursin Cheese
and Roasted Garlic Mashed Potato
Grilled Seasonal Vegetable Tagliatelle with Roasted Tomatoes and Asiago
Seasonal Vegetables
Specialty Breads
$42.00 per person

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Outdoor Grill

Heart to Heart Pasta Salad
Mixed Seasonal Greens
Seasonal Fresh Fruit Trays

Select two

Grilled Tri Tip Steak
Wild Northwest Salmon with Lemon Dill Aioli
Apple-Rosemary Chicken
Smoked Barbecued Beef Brisket
Skewered Shrimp wrapped with Basil and Proscuitto
Grilled Fresh Vegetables
Potatoes
Specialty Breads
$40.00 per person

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Dinner Buffet

(minimum of 50 people)

Mixed Baby Greens with Assorted Dressings
Two Assorted Seasonal Salads
Fresh Vegetable Crudite
Fresh Seasonal Vegetables
Oven Roasted Potatoes
Artisan Breads
Seasonal Fresh Fruits

Select one entree:

Grilled Highlands Pub Steak with Buttermilk Onion Strings
Cider Glazed Pork Loin with Spiced Apple Cider Compote
Pacific Northwest Salmon with Lemon Dill Aioli
Roasted Lemon Garlic Chicken
$38.00 per person

Select a second entrée:

$42.00 per person

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