Reviews - Press

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Mt. Hood Resort Reviews

KGW - Summer 2009

Hartford Courant - August 16, 2009

"Here is a late-summer package in prime picnic territory. The Resort at the Mountain, a 300-acre golf and spa resort near Portland, Ore., is offering a Yogi's Pic-a-nic Basket package that includes lodging and a choice of three picnic lunches prepared by the resort's executive chef, starting at $124 per night."
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Golf Today - Northwest Edition, June 17, 2009

"Members of the media join The Resort at The Mountain's PGA Golf Professional Bryce Finnman, Golf Superintendent Tony Lasher, General Manager Frank Casarez and Peggy Anderson from Portland Business Alliance for a ribbon cutting ceremony on Foxglove Nine, which recently completed $1.5 million in upgrades and improvements."
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KVAL.com, June 17, 2009

"Of the 27 beautiful holes at The Resort at the Mountain, the signature hole has to be The Rock, number one on the Foxglove course. The resort's management claims The Rock has been hit by golf balls -- and possibly golfers themselves -- over 4 million times." -  Read more online

Oregon Golf Association - The Scorecard, May 2009

"The Resort at The Mountain (The Resort), a premier golf resort located on the western slope of Mt. Hood, recently celebrated the completion of $1.5 million in upgrades and improvements on Foxglove Nine, part of The Courses historic 27-hole golf club which is undergoing a $3.7 million renovation."
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Corporate Incentive Travel, May 2009

"A golf course is an “18-hole boardroom" — a wide open meeting platform, according to Bryce Finnman, PGA golf professional at The Resort at The Mountain."
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Amaze Magazine, April 2009

"With a long history of community leadership in "green" practices, The Resort's added policies are focused on eliminating excess waste and conserving natural resources."
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Leisure Group Travel.Com, March 2009

"The Resort at The Mountain, a premier golf and ski resort located on the western slope of Oregon’s Mt. Hood, is continuing to expand its commitment to sustainability by implementing a wide spectrum of eco-friendly policies."
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Cascade Golfer Magazine, December 2008

"To Everything...There is a Season"
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Smart Meetings Magazine, December 2008

"With 157 guest rooms and 18,000 square feet of versatile meeting space, this property still hasn't changed its purpose, but on-site recreation now includes skiing, biking, rafting, hiking and fishing as well as golf."
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Oregon Wine Press Magazine, September 2008

"As a part of its recent seven-million-dollar renovation, Resort at the Mountain has opened Altitude Restaurant, an ambitious, upscale dining venue with considerable promise."
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Meetings & Conventions Magazine, July 2008

"Tucked in a valley at the foot of Mt. Hood, the 157-room golf resort is blessed with spectacular mountain views, highly praised food and service, and nature-oriented activities such as fishing, hiking and biking...."
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