Press Release – January 27, 2012
Mt. Hood Resorts
***CALENDAR ALERT***
ROMANCE AT THE RESORT, LOVE IS IN THE ALTITUDE
Mt. Hood destination prepares romantic Valentine’s Day dinner
| WHO: | Altitude at The Resort at The Mountain |
| WHAT: | Valentine’s Day Dinner (complete menu follows) |
| WHEN: | Tuesday, Feb. 14, 2012 5-9 p.m. |
| WHERE: | Altitude at The Resort at The Mountain 68010 East Fairway Avenue Welches, OR 97067 |
| COST: | $75 per person (includes five-course dinner and wine pairings) |
| DETAILS: | Celebrate love with a romantic and intimate Valentine’s Day dinner along the western slope of Mt. Hood at Altitude restaurant, located at The Resort at The Mountain. Executive Chef Paul Bosch elegantly designed a special a la carte menu for this indulgent evening, showcasing a selection of delicate appetizers, hearty entrees and decadent deserts, including strawberries and champagne for two.Couples can enjoy the scenic views of Mt. Hood’s lush winter landscape and Altitude’s specially designed Valentine’s Day menu for a romantic evening together. For more information or to make a reservation, call (502) 622-2214 or visit http://www.AltitudeRestaurant.com. |
Valentine’s Day Menu
Starters
Caesar
romaine, parmesan, garlic, crouton
7
Mixed Greens
mixed greens, vanilla-date vinaigrette, shaved red onion, peppered berries, candied pistachios
6
Lobster Bisque
lobster, fried leeks, roasted apple crème fraiche, bourbon syrup, croquant
9
Oysters Mignonette
champagne, tequila-lime, and honey-mango mignonettes
12
Pork Belly
frisee, asparagus, Meyer lemon, cranberry, arugula, hazelnut puffed rice
11
Roasted Artichoke Risotto
artichokes, oven-roasted tomatoes, capers, parmesan, basil, fig balsamic
9
Entrees
Sturgeon
wild mushroom risotto, shallots, braised chard, apricot buerre rouge, beet relish
31
Filet and Prawns
asparagus, carrots, white truffle fingerling confit, port wine demi
49
Herb-Crusted Carved NY
Yukon and celery root mashed, prosciutto, horseradish, cherry-port jus
33
Chicken Breast Oscar
sauce béarnaise, asparagus, maple-sweet potato puree, pancetta, Dungeness crab
28
Winter Tart
shallot, turnips, chevre, mushroom, oven-roasted tomatoes, truffle, greens, toasted hazelnuts
22
Desserts
Strawberries and Champagne (for two)
Kahlua Martini
Port-Poached Pear stuffed with Oregon smokey bleu, wrapped in Phyllo with candied walnuts
About The Resort at The Mountain
The Resort at The Mountain, a three-time recipient of Smart Meetings Platinum Choice Award, 2011 IncentivePlatinum Choice Award and 2011 Elite Meetings International Elite Gold Certification, and winner of The KnotBest of Weddings 2011 Ceremony and Reception category, is located at 68010 E. Fairway Avenue in Welches, Ore., at the western base of Mt. Hood. The Resort has something for everyone with activities including golf, spa, skiing, fly fishing, croquet and tennis, along with 18,000 square feet of flexible meeting and banquet space. In 2009, The Resort completed a $14 million renovation and expansion to offer high-end accommodations and public areas that are ideal for both corporate meetings and leisure travelers. The Resort is a member of Stash Hotel RewardsTM, a point-based rewards program that allows guests at independent hotels to quickly earn free stays at participating properties. For reservations, call toll-free (877) 439-6774. Contact The Resort at The Mountain directly at (503) 622-3101 or visit http://www.TheResort.com.
About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. Coastal Hotel Group is a founding member of Stash Hotel RewardsTM, a point-based program that allows guests at independent hotels across the country to quickly earn free nights at any participating property. For more information about Coastal Hotel Group, visit http://www.CoastalHotels.com.
###
Media Contacts:
Sarah Biggerstaff / Kalyn Kinomoto
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / kalynk@richmondpr.com
