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Welcome to The Resort at The Mountain

Press Release – October 26, 2010

Mt. Hood Resorts

Home » Press Release – October 26, 2010

GATHER ‘ROUND THE TURKEY AT THE RESORT AT THE MOUNTAIN
Buffet menu features variety of Northwest-inspired dishes and traditional favorites


WELCHES (Mt. Hood), Ore. – (Oct. 26, 2010) – The Resort at The Mountain (The Resort), a premier ski, spa and golf destination located on the western slope of Mt. Hood, invites guests to enjoy a mouthwatering Thanksgiving Day Buffet in Altitude restaurant on Thursday, November 25 from 11:00 a.m. to 7:00 p.m.

Created by Executive Chef Paul Bosch and his culinary team, the menu offers guests a blend of both classic and unconventional Thanksgiving items. Guests can enjoy customary entrées like Slow Roasted and Basted Turkey and alternative fare such as Absinthe-Infused Duck Breast. An assortment of desserts, such as Apple-Butter Pumpkin Pie and Double-Crusted Cheddar Apple Pie will be available. The complete buffet menu follows below.

“Our Thanksgiving buffet allows friends and family to get together and enjoy great food, without having to worry about food preparations and messy clean-up,” said Frank Casarez, general manager of The Resort at The Mountain. “We welcome those who have celebrated with us for years, as well as those who are looking to start a new Thanksgiving tradition of premier cuisine in a tranquil environment.”

Available on Thursday, Nov. 25, 2010 from 11:00 a.m. to 7:00 p.m., the Thanksgiving Day buffet is $36 per adult, $29 for seniors ages 55 and up, $15 for children ages five to 13 and free for children under five. Reservations are recommended and can be made by calling (503) 622-3101. Visit http://www.theresort.com/replenish_events.php for more information.

Starters
Antipasto Display with Assorted Cured and Smoked Meats
Cured and Smoked Salmons
Imported and Domestic Cheeses
Assorted House Smoked Fish and Shellfish
Dungeness Crab Legs
Assorted Croissants, Danish and Pastries

Carving Station
Slow Roasted and Basted Turkey
Smoked Honey Cured Ham
Slow Roasted NY Strip Loin

Entrées
Cheese-Stuffed Blintzes
Fennel Dusted Pork Tenderloin
Roasted Halibut
Absinthe-Infused Duck Breast with Braised Red Cabbage and Roasted Apples
Mashed Potatoes with Roasted Garlic
Roasted Seasonal Vegetables with Herbs de Province
Macaroni and Cheese with Three Oregon Cheeses

Pastries and Desserts
Apple-Butter Pumpkin Pie
Double Crusted Cheddar Apple Pie
Chocolate Pumpkin Marble Cake
Eggnog Cheesecake with Caramel Whiskey Sauce
Holiday Varieties of Mousse
Assorted Petite Fours

About The Resort at The Mountain
The Resort at The Mountain is located at 68010 E. Fairway Avenue in Welches, Ore., at the western base of Mt. Hood. The Resort has something for everyone with activities including golf, spa, skiing, fly fishing, croquet and tennis, along with 18,000 square feet of flexible meeting and banquet space. In 2009, The Resort completed a $14 million renovation and expansion to offer high-end accommodations and public areas that are ideal for both corporate meetings and leisure travelers. The Resort is a member of Stash Hotel Rewards™, a point-based rewards program that allows guests at independent hotels to quickly earn free stays at participating properties. For reservations, call toll-free (877) 439-6774. Contact The Resort at The Mountain directly at (503) 622-3101 or visit http://www.TheResort.com.

About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. Coastal Hotel Group is a founding member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels across the country to quickly earn free nights at any participating property. For more information about Coastal Hotel Group, visit http://www.CoastalHotels.com.

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Media Contacts:
Sarah Biggerstaff / Kalyn Kinomoto
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / kalynk@richmondpr.com