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Welcome to The Resort at The Mountain

Press Release – March 18, 2010

Mt. Hood Resorts

Home » Press Release – March 18, 2010

***Calendar Alert***

LET MOM KNOW SHE’S GREAT THIS MOTHER’S DAY
WITH BRUNCH AT THE RESORT AT THE MOUNTAIN

 

Who: The Resort at The Mountain(The Resort)
What: A gourmet Mother’s Day brunch buffet prepared by Executive Chef Paul Bosch and his creative culinary team.
When: Sunday, May 9, 2010
8 a.m. to 3 p.m.
Where: Altitude restaurant
The Resort at The Mountain
68010 E. Fairway Avenue
Welches, Ore. 97067
Details: Treat Mom to a gourmet brunch buffet with the family this Mother’s Day at The Resort at The Mountain. The warm, inviting setting is ideal for showing Mom gratitude with delicious cuisine prepared with the utmost care and creativity. The brunch menu will tantalize the whole family with delicious starters, salads, entrees, omelets, desserts and a children’s menu (complete menu below). The cost is $34 for adults, $29 for senior citizens and $1 per year for children under 12. For reservations call (503) 622-2214 or visithttp://altituderestaurant.com/happenings_whats_cooking.php.
***MENU***

Starters
fir cured salmon, capers, onions, cream cheese, bagels
imported and domestic cheeses, dried fruits, assorted nuts
assorted smoked fish, shellfish
chilled peel and eat prawns, house made cocktail sauce
dungeness crab legs, roasted pepper mignonette, drawn butter

Salads
organic mixed greens, assorted dressings
orzo pasta salad, artichokes, fresh mozzarella, oven dried tomatoes, local morels
cucumber, kalamata olive, cherry tomato, red onion, feta cheese, aged balsamic vinaigrette
cantaloupe, honeydew, pineapple, watermelon, berries
asian smoked chicken salad, savoy cabbage, baby bok choy, scallions, citrus-sake vinaigrette

Omelet Station
omelets made to order
cheddar cheese, mascarpone, tomatoes, mushrooms, scallions, ham, bay shrimp

Carving Station
slow roasted New York strip loin, au jus, fresh horseradish sauce
alder planked salmon, charred grapefruit aioli
herb crusted leg of lamb, mint preserves

Entrees
eggs benedict
cheese blintzes, sour Hood River cherry coulis
applewood smoked bacon
ponzu marinated pork tenderloin, fingerling potatoes, grilled apricots, a ginger-kaffir butter
roasted halibut, heirloom tomato and cucumber relish, beurre rouge
grilled rosemary chicken breasts, warm lentil salad
roasted seasonal vegetables, herbs de provence
roasted red and Yukon potatoes

Children’s Buffet
mac and cheese
chicken fingers
assorted sweets

Pastries and Desserts
assorted pastries, pies, tortes, cheesecakes

About The Resort at The Mountain
The Resort at The Mountain is located at 68010 E. Fairway Avenue in Welches, Ore., at the western base of Mt. Hood. The Resort has something for everyone with activities including golf, spa, skiing, fly fishing, croquet and tennis, along with 18,000 square feet of flexible meeting and banquet space. In 2009, The Resort completed a $14 million renovation and expansion to offer high-end accommodations and public areas that are ideal for both corporate meetings and leisure travelers. The Resort is a member of Stash Hotel Rewards™, a point-based rewards program that allows guests at independent hotels to quickly earn free stays at participating properties. For reservations, call toll-free (877) 439-6774. Contact The Resort at The Mountain directly at (503) 622-3101 or visit http://www.TheResort.com.

About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. Coastal Hotel Group is a founding member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels across the country to quickly earn free nights at any participating property. For more information about Coastal Hotel Group, visit http://www.CoastalHotels.com.

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Media Contacts:
Sarah Biggerstaff / Kalyn Kinomoto
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / kalynk@richmondrpr.com