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Welcome to The Resort at The Mountain

mallards café & pub lunch/dinner menu

Mt. Hood Restaurants & Dining

home » eat & drink » mallards café & pub lunch/dinner menu

Appetizers

Spinach Artichoke Dip
served with fresh tortilla chips
8
add bay shrimp 3

Hot Wings
choice of traditional, habanero or sweet chile sauce,
served with bleu cheese dressing and celery sticks
8/10

Hood Fries
shoestring cut, tossed in garlic oil, grated parmesan and parsley
4

Sweet Potato Fries
honey mustard dipping sauce
4

Frickles
sweet and spicy dipping sauce
7

Soups

Soup of the Day
cup 3
bowl 5

Clam Chowder
(every Friday)
cup 3
bowl 5

Salads

House
with pickled red onions, bleu cheese crumbles, cucumber and cherry tomato
5

The Wedge
iceberg lettuce, peppered bacon, cherry tomatoes, shaved red onions,
roasted pears, walnuts and bleu cheese vinaigrette
7
add chicken 3

Caesar
chopped romaine, parmesan, paprika croutons and Caesar dressing
6
add chicken 2
add bay shrimp 3
add smoked salmon 4

Cobb
spring mix topped with diced ham, turkey, bacon, cheddar cheese, tomtato, avocado and hard boiled egg
9

Seafood
dungeness crab, bay shrimp, smoked salmon, cherry tomato, bacon,
lemon and bleu cheese crumbles on top of spring mix, choice of dressing
14

Sandwiches

all sandwiches served with hood fries
substitute cup soup, sweet potato fries or salad for 1

BLT
thick-cut French bread, peppered bacon, lettuce, tomato and mayo
8
add avocado 2
make it a smoked salmon BLT 4

Crab Club
dungeness crab, white cheddar, peppered bacon, tomato, avocado and lettuce on sourdough
12

Welches Cheese Steak
amoroso roll filled with chipped beef, peppers, onions
topped with cheese sauce
10

Reuben
thin-shaved corned beef, sauerkraut coleslaw and Swiss cheese on dark rye
10

Parmesan-Crusted Turkey Sandwich
parmesan-crusted sourdough, smoked turkey, stuffing mayo and cranberry mustard
10

Lamb or Veggie Gyro
thin-sliced lamb, flat bread, shredded lettuce, tomato, cucumber, red onion, kalamata and raita sauce
lamb 10

veggie 7.5

Chicken Caesar Wrap
romaine, parmesan and croutons wrapped in a spinach tortilla
9

Buffalo Chicken Wrap
crispy chicken tenders tossed in buffalo sauce, bleu cheese crumbles, shredded lettuce, tomato,
red onion and bleu cheese vinaigrette in a spinach tortilla
10

Pulled Pork Belly Sandwich
shredded braised pork belly tossed in house bbq sauce, pickled red cabbage,
sweet hot mustard and muenster cheese, served on a pretzel bun
12

Chicken Avocado Croissant
grilled chicken, grilled tomato and red onion, avocado, Swiss cheese and pesto spread on a toasted croissant
10

Foxglove
with arugula, cucumbers, red onion, kalamata, feta and creamy lemon vinaigrette
13

Burgers & Dogs

All burgers are certified angus beef, served on potato bun with hood fries.

Resort Burger
1/3 lb. burger, lettuce, tomato and onion
9

Buffalo Burger
1/3 lb. buffalo patty, caramelized onion, chipotle aioli, tillamook white cheddar
14

Southwest Burger
pickled jalapeno, chipotle aioli, green chile and pepperjack cheese
11

Mushroom Swiss Burger
sautéed mushrooms, Swiss cheese, lettuce, tomato, onion
10

Bleu Burger
bleu cheese crumbles, peppered bacon
10

Black Bean Burger
avocado, chipotle aioli, pico de gallo, pepperjack cheese
8

Boca Burger
with grilled tomato, grilled onion, arugula and pesto mayonnaise
8

Chili Dog
with black bean chili, cheddar cheese, onion and toasted bun
6

Coney Dog
10″ dog with mustard, coney sauce, topped with diced onions
6

House-Made Corn Dog
(2 each) choice of smoked paprika and garlic or traditional honey-battered
6

Entrees

Oregon Three-Cheese Macaroni
with Tillamook cheddar, white cheddar and bleu cheese
6
add bacon 2
add bay shrimp 3

Buffalo Meatloaf
house bbq sauce, asparagus, bleu cheese mashed potatoes
6

Fish and Chips
draft beer-battered cod, coleslaw, lemon and hood fries
two-piece 11
three-piece 12

Smoked Salmon Ravioli
sauteed capers, cherry tomato, shallots, arugula and roasted fennel cream sauce
16

Chicken Saltimbocca Pasta
with prosciutto, spinach, garlic, parmesan and sage brown butter
15

Stuffed Portobello Mushrooms
sauteed spinach, garlic, sun-dried tomato, pesto, feta cheese and roasted fennel cream sauce
14

Hanger Steak
roasted shallot relish, asparagus and bleu cheese mashed potato
15

Sides

Mac ‘n’ Cheese
3

Baked Potato
3

Bleu Cheese Mashed Potato
3

Coleslaw
3

Grilled Asparagus
3

Desserts

Oregon Hazelnut Cheesecake
6

Assorted Ice Cream
4

Deep-Fried Apple Pie
6

Turtle Brownie Sundae
6

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