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Welcome to The Resort at The Mountain

mallards café & pub all day dining menu

Home » mallards café & pub all day dining menu

Soups

 

Soup of the Day

3 cup or 5 bowl

Clam Chowder (Every Friday)

Appetizers

 

Spinach Artichoke Dip

served with fresh tortilla chips

8

add bay shrimp 3

add crab 5

Hot Wings

choice of traditional, habanero or sweet chile sauce

8/10

Hood Fries

shoestring cut, tossed in garlic oil, grated parmesan and parsley

4

Sweet Potato Fries

with honey mustard sauce

4

Fried Pickles

sweet and spicy dipping sauce

7

Mt. Hood Nachos

heaping portion of ground beef, tomatoes, jalapenos, cheese, house-made tortilla chips

15

Salads

 

House

with pickled red onion, blue cheese crumbles, cucumber and cherry tomato

6

Greek

chopped romaine, cucumbers, black olives, tomatoes, red onion, feta cheese with oil and red wine vinegar dressing

9

add chicken 3

Caesar

chopped romaine, parmesan, paprika croutons and Caesar dressing

8

add chicken 3, rock shrimp 3 or smoked salmon 4

Cobb

spring mix topped with dice ham, turkey, bacon, cheddar cheese, tomato, avocado and hard-boiled egg

9

Orchard

mixed greens, toasted walnuts, apples, pears, roasted apple vinaigrette

9

Strawberry

sliced strawberries, mixed greens, candied pecans, tangerines, bleu cheese, and a strawberry vin dressing

9

add chicken 3

Sandwiches

 

all sandwiches served with hood fries; substitute cup soup, sweet potato fries or house salad

BLT

thick cut French bread, peppered bacon, lettuce, tomato and mayo

8

add avocado 2

make it a Smoked Salmon BLT 12

1/2 lb. All Beef Hot Dog /Sausage

quality beef served with all the fixin’s

7

Reuben

thin-shaved corned beef, sauerkraut coleslaw and Swiss cheese on dark rye bread

10

 Wee Bee Gee Bee Chicken Sandwich

grilled chicken breast, cheddar cheese, bacon, tobacco onions, bbq sauce on a fresh ciabatta bun

10

French Dip Sandwich

prime beef, provolone cheese, served on a hoagie roll with a side of au jus for dipping

10

(V) Barlow Trail

avocado, alfalfa sprouts, lettuce, tomato, onion, Swiss on toasted ciabatta

9

The Oregonian Sandwich

chef’s selection of Oregon cheese, Marionberry jam, on artesian toasted bread

9

Foxglove

turkey, ham, roast beef, cheddar, Swiss, tomato, peppered bacon, lettuce, pickles

 and honey mustard spread served on four slices of dark rye bread

13

Build-A-Burger 10

 

10 oz. Chuck patty or (v) Hempi patty, LTO, three-seed bun

additional toppings .50 each

cheese (pepper Jack, Swiss, cheddar, bleu cheese, gruyere), pineapple, grilled onions,

mushrooms, onion cranberry marmalade, jalapenos, tobacco bbq, onion rings, fried egg

avocado 2

duck bacon 3.5

peppered bacon 2

Big Bites

 

Momma’s Meatloaf

Ketchup-glazed meatloaf with carrots, celery and onions, fresh veggies, cheddar cheese mashers

12

3 pc BBQ Chicken

leg, thigh, breast, cole slaw, fresh veggies, polenta

15

Al Pastor Tacos

pineapple-marinated pork served on corn tortillas with salsa, tomato, onion,
lettuce, queso fresco and fresh cilantro and lime

10

Blackened Salmon

sautéed mushrooms, Swiss cheese, lettuce, tomato, onion

22

Chef’s Special

Ask your server for details.

All You Can Eat Taco Tuesdays

11

French Dip Fridays

7.5

Interesting Alternatives

 

Oregon Three Cheeses Macaroni

Tillamook cheddar, white cheddar and bleu cheese

6

add chicken or bacon 2

add bay shrimp 3

Fish and Chips 2 piece or 3 piece

Anchor Steam beer-battered, coleslaw, lemon and Hood fries

10 / 12

Smoked Salmon Ravioli

sautéed capers, cherry tomato, shallots, arugula and roasted fennel cream sauce

16

 Chicken Carbonara Pasta

with parmesan and cured ham in a creamy sauce

15

Hanger Steak

roasted shallot relish, seasonal vegetables and bleu cheese-mashed potatoes

15

Sides

 

Mac ‘n’ Cheese

3

Baked Potato

3

Bleu Cheese-Mashed Potatoes

3

Coleslaw

3

Grilled Seasonal Vegetables

3

Sweets

 

Sky High Mud Pie

8

Coconut Cream Pie

8

Strawberry Rhubarb Pie

8

Hot Fudge Ice Cream Sundae

6

Ice Cream Scoop

3

 

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