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eat & drink - mallards café & pub - sunday brunch

Welches Brunch

Sunday Brunch Menu

9 AM - 1 PM
(selections change weekly)

Starters

Domestic cheeses display
Mixed greens with assorted dressings
Seasonal Fruit: cantaloupe, honeydew, pineapple, watermelon and berries
Salmon lox with capers, red onion and lemons
Peel-and-eat prawns with cocktail sauce

Action Stations
Omelets made-to-order with Chef's choice seasonal accompaniments
Carved pit ham

Entrees

Cheese blintzes with peppered berry compote
Applewood-smoked bacon and sausage links
Roasted seasonal vegetables with herbs de Provence
Potatoes O'brien
Grilled chicken breasts with fruit chutney

Pastries and Desserts

Assorted pastries, pies, tortes and cheesecakes

$16.95 (adults)
$1 per year of age (children up to 13)

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