Culinary Team
Mt. Hood Restaurants & Dining
For all Resort food and beverage entities (Altitude, mallards cafe & pub, Wee Bite, room service), seeking out and incorporating the highest quality and freshest local and regional products available is the responsibility of Executive Chef/Director of Food & Beverage Matthew Grimsley. So, too, is presenting them in inspiring and compelling ways. Matthew and his team are serious about the overall Resort culinary operation including menu design and implementation, quality product procurement and diner satisfaction. The challenge is to keep what’s culinarily new top-of-mind and what’s on Resort diner’s plates among the best the Mt. Hood territory offers.
