Mt. Hood Restaurants & Dining
For all Resort food and beverage entities (Altitude, mallards cafe & pub, room service), seeking out and incorporating the highest quality and freshest local and regional products available is the responsibility of Executive Chef Nate Weisner and his culinary team as is presenting them in inspiring and compelling ways. They are serious about menu design and implementation, quality product procurement and diner satisfaction. The challenge is to keep what’s culinary new top-of-mind and what’s on Resort dinner’s plates among the best the Mt. Hood territory offers.