Mt. Hood Restaurants & Dining
For all Resort food and beverage entities (Altitude, mallards cafe & pub, room service), seeking out and incorporating the highest quality and freshest local and regional products available is the responsibility of Food & Beverage Director Aaron Williams. So, too, is presenting them in inspiring and compelling ways. Aaron and his team are serious about the overall Resort culinary operation including menu design and implementation, quality product procurement and diner satisfaction. The challenge is to keep what’s culinarily new top-of-mind and what’s on Resort dinner’s plates among the best the Mt. Hood territory offers.