Banquets & Catering - Sample Menus

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Mt. Hood Resorts

Theme Hors d' Oeuvres / Receptions

(Minimum of 30 guests)

8 Pieces per Person
Designed for up to one-hour receptions

Northwest Tour

Fir Cured Salmon with Onions, Capers & a Ginger Aioli
Herb Smoked Venison with Savory Cherry Compote
Sautéed Forest Mushrooms with Rogue Blue Cheese, Toasted Hazelnuts & Pinot
Demi Glace
Rosemary Skewered Grilled Prawns with Herb Butter
Assorted Caviars Served in Steamed Fingerling Potatoes
Crispy Duck Served with Crabapple-Fig Compote

$26 per guest

Southwest Tour

Smoked Pork Chimichangas
Grilled Vegetable Quesadillas with Key Lime Crème Fraiche
Hand-wrapped Pork Tamales with Accompaniments
Snake Bites (also known as Jalapeno Poppers)
Rosemary Skewered Grilled Prawns with Herb Butter
Tri-colored Tortilla Chips
Pico de Gallo, Guacamole & Sour Cream

$24 per guest

Pan Pacific

Chicken & Beef Satay with Sweet Thai Chile Sauce
Vegetarian Spring Rolls with Ponzu Sauce
Pork Pot Stickers with a Sake-Ginger Dipping Sauce
Togarashi Seared Rare Ahi Tuna with Wasabi & Pickled Ginger
Dungeness Crab California Rolls
Guangzhou Pork with Chinese Mustard
Egg Drop Soup Ravioli
Hot & Sour Soup Ravioli

$29 per guest

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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