Banquets & Catering - Sample Menus

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Mt. Hood Resorts

Reception Displays

(Minimum of 30 guests)

Northwest Seafood Display

Hand-Shucked Oysters, Peel & Eat Prawns, Smoked Mussels, Smoked Sturgeon,
Cracked Dungeness Crab & Smoked Salmon
Served with Cocktail Sauce & Lemon Pepper Vinaigrette

$18 per guest

Hot Smoked Side of Salmon (Chilled)

Served with Lemon Dill Aïoli

$150 per side

Imported & Domestic Cheese Tray

Served with Assorted Breads & Crackers

$10 per guest

Fir Cured Salmon Lox

Served with Onions, Capers, Chopped Hard-Boiled Egg & Herbed Crostinis

$155 per side

Antipasto Display

Assorted Salami, Hams, Sausages, Other Meats, Assorted Olives, Grilled Vegetables,
Baked Pita Chips & Pickled Vegetables

$13 per guest

Fresh & Pickled Vegetable Platter

Served with Buttermilk & Rogue Blue Cheese Dips

$7 per guest

Fresh Seasonal Fruits & Berries Display

$7 per guest

Wheel of Brie

(serves 35 people)

Served with Breads, Crackers & Assorted Dried Fruits

$58 per wheel

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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