Banquets & Catering - Sample Menus

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Mt. Hood Resorts

Plated Lunches

All Hot Entrees Include Mixed Greens with House Herb Vinaigrette,
Chef's Accompaniments of Fresh Vegetables, Rolls & Butter,
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas
Maximum of Two Selections Plus a Vegetarian Option Allowed.
Split Entrees will be Charged at the Higher Price of Those Selected.

Chicken Penne

Chicken Sautéed with Sun Dried Tomatoes, Onions, Bell Peppers
& Garlic Cream Served Over Penne Pasta with Asiago Cheese

$27 per guest

Tea Smoked Chicken Breast

Served with Forbidden Rice Pilaf & Radish Slaw

$27 per guest

Grilled Pacific Prawns

Served with a Wild Mushroom, Dried Cherry Risotto Medallion,
Roasted Corn & Chive Compound Butter

$29 per guest

Grilled Petite Sirloin

Served with Wild Mushrooms, Red Wine Jus & Roasted Baby Red Potatoes

$29 per guest

Resort Homestyle Meatloaf

Served with Spicy Stone Fruit BBQ Sauce & Roasted Garlic Mashed Potatoes

$26 per guest

Roasted Pumpkin Risotto

Served with Roasted Shallots, Fava Beans & Dried Cherries

$25 per guest

Crispy Skin Salmon

Served with Roasted Fingerling Potatoes & Citrus-Corn Nage

$30 per guest

Roasted Pork Tenderloin

Served with Herb-Crushed Yukons, a Pear-Currant Chutney & Port Wine Jus

$26 per person

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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