Banquets & Catering - Sample Menus

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Mt. Hood Resorts

Luncheon Buffets

(Minimum of 30 guests unless otherwise noted)

Includes Assorted Artisan Breads, Butter & Chef's Choice Desserts,
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

Deli Buffet

(Minimum of 15 guests)

Soup of The Day
Mixed Seasonal Greens with Assorted Dressings
Fresh Seasonal Fruit Salad
Three Bean Salad
Sliced Roasted Turkey, Ham, Roast Beef, & Salami
Sliced Tillamook Cheddar & Swiss Cheeses
Assorted Multigrain Specialty Breads
Assorted Condiments
Lettuce, Fresh Sliced Tomatoes, Sweet Red Onions & Pepperoncinis

$32 per guest

Piedmontese Buffet

Caesar Salad Tossed with Asiago Cheese, Croutons & Anchovies
Fresh Buffalo Mozzarella & Sliced Tomatoes with Fresh Basil & Balsamic Vinegar
A Selection of Two Freshly Prepared Salads
Chicken Picatta
Ravioli, Tortellini & Penne Pasta, Served with Pesto, Pomodoro & Bolognese Sauces
Grilled Seasonal Vegetables & Portobello Mushrooms
Focaccia Bread

$28 per guest

Picnic Luncheon Buffet

Organic Mixed Green Salad with Assorted Dressings
Roasted Red Potato Salad
Cole Slaw
Seasonal Fruit Salad
Grilled Country Natural Beef Burgers & Gardenburgers
All Beef Franks
Caramelized Onions
Sweet Corn on the Cob
Resort House Baked Beans
Sliced Tillamook Cheddar & Swiss Cheeses
Sliced Tomato, Onion, Lettuce, Pickles & Condiments

$30 per guest

Add Chicken for an additional $3 per guest.
Add Salmon for an additional $6 per guest.

Deli Express Luncheon Buffet

(Maximum of 20 guests)

Mixed Seasonal Greens with Dressings
Two Freshly Made Chef's Choice Side Salads
Tray of Assorted Deli Sandwiches
Condiments
Seasonal Whole Fresh Fruit
Assorted Bags of Chips
Assorted Fresh Baked Cookies

$23 per guest

Yucatan Sunset Buffet

Seasonal Fresh Fruit Display
Chayote & Jicama Salad
Grilled Chicken Salad with a Plum-Ginger Vinaigrette
Build Your Own Burrito:
Grilled Beef Flank Steak
Grilled Chicken with a Peanut-Red Chile BBQ Sauce
Cumin & Coriander Crusted Pork Tenderloin
Yucatan Red Cabbage Slaw
Black Beans
Spanish Rice
Flour Tortillas
Pico de Gallo, Guacamole, Sour Cream & Tomatillo Salsa

$35 per guest

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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