Banquets & Catering - Sample Menus

Sample Menus | Floor Plans | RFP | Sales Team

Mt. Hood Resorts

Hot Hors d' Oeuvres

(Minimum of 3 dozen per selection)

Dungeness Crab Cakes Bites

$44 per dozen

Pot Stickers with Sake & Sweet Chile Dipping Sauce

$36 per dozen

Tequila Shrimp on Wonton with Shredded Radish Slaw

$43 per dozen

Spanikopita Phyllo Triangles

$36 per dozen

Tyropita Phyllo Triangles

$36 per dozen

Thai Spring Roll

$37 per dozen

Grilled Portobello, Blue Cheese & Toasted Hazelnuts

$38 per dozen

Chicken Satay

$36 per dozen

Beef Satay

$38 per dozen

Vegetarian Quesadilla

$36 per dozen

Sweet Corn Polenta Cake with Goat Cheese, Pine Nuts,
Arugula & Caramelized Shallots

$36 per dozen

Grilled Brochettes of Seasonal Vegetables Marinated in Balsamic,
Garlic & Herbs

$34 per dozen

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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