Banquets & Catering - Sample Menus

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Mt. Hood Resorts

Dinner Suggestions

Our Dinner Main Courses are Served With a Choice of One Salad, Seasonal Accompaniments, Artisan Breads & Butter, Freshly
BrewedCoffee, Decaffeinated Coffee, and Assorted Teas.
Desserts are Included in the Entrée Price & can be Selected From the Available Options.
Maximum of Two Selections Plus a Vegetarian Option Allowed.
Split Entrees will be Charged at the Higher Price of Those Selected.

Dinner Salads

(Select One)

Mixed Greens

Baby Mixed Greens with Soft Herbs, Tomatoes, Carrots, Cucumbers,
& House Herb Vinaigrette

or

Caesar Salad

Classic Caesar Salad with Roasted Garlic Croutons
& Shaved Parmesan Cheese

Optional Salad Offerings

Endive & Arugula

Served with Washington Apples, Gorgonzola, Cava Oranges,
with Honey Walnut Vinaigrette

$3 additional per guest

Baby Spinach Salad

Organic Baby Spinach, Goat Cheese, Local Mushrooms, Roasted Red Peppers,
with Pancetta-Date Vinaigrette

$3 additional per guest

Caprese

Caprese Salad with Fresh Mozzarella, Arugula, Tomatoes, Kalamata Olives & Basil
with Balsamic Vinaigrette

$4 additional per guest

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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