Banquets & Catering - Sample Menus

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Dinner Plated Courses

Our Dinner Main Courses are Served With a Choice of One Salad,
Seasonal Accompaniments, Artisan Breads, Freshly Brewed Coffee,
Decaffeinated Coffee, and Assorted Teas. Desserts are Included in the
Entrée Price & may be Selected From the Available Options.
Maximum of Two Selections Plus a Vegetarian Option Allowed.
Split Entrees will be Charged at the Higher Price of Those Selected.

Golden Beet Risotto

Golden Beet Risotto with Dried Tomatoes, Scallions & White Truffle Oil

$44 per guest

Eggplant & Fennel Bread Pudding

Roasted Eggplant, Fennel Bread Pudding with Roasted Beets & Cardamom Anglaise

$44 per guest

Seared Organic Chicken Breast

Served with Chai Infused Basmati Rice & Pear Chutney with Toasted Peanuts

$43 per guest

Stuffed Chicken Breast

Served with Coppa Ham, Mozzarella & Fresh Basi
on Sundried Tomato Polenta Cake with Stone Fruit Compote

$44 per guest

Grilled Breast of Mallard Duck

Served with Huckleberry Brown Butter & Green Peppercorns

$48 per guest

Cocoa Nib Crusted Beef Tenderloin

Served with Berry-Zinfandel Compote

$48 per guest

Braised Oregon Country Beef Short Ribs

Slowly Braised, Served with Pinot & Horseradish Jus

$46 per guest

Ostrich Tenderloin

(15-person minimum)

Grilled & Served with a Huckleberry & Currant Jus

$60 per guest

Pan Seared Scallops, Prawns, & Salmon

Served with Fettuccini Pasta, Artichokes, Rapini & Tomatoes in Verjus Triple Cream

$47 per guest

Bison New York Strip Loin

(15-person minimum)

Grilled Buffalo New York Strip Loin with a Shallot-Orange Confit

$51 per guest

Cornmeal & Hazelnut Crusted Snake River Trout

Served with Julienned, Sautéed Squash, Carrots & Lemon Parsley Beurre Noisette

$44 per guest

Maple Glazed Oregon Lamb Chops

Served with Red Onion Marmalade

$47 per guest

Roasted Bronzed Salmon

Served with Cardamom-Three Citrus Nage

$49 per guest

Crispy Skin Hawaiian Snapper

Served with Melted Leeks & Armagnac Butter Sauce

$46 per guest

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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