Banquets & Catering - Sample Menus

Sample Menus | Floor Plans | RFP | Team

Mt. Hood Resorts

Cold Hors d' Oeuvres

(Minimum of 3 dozen per selection)

Tartar of Smoked Salmon on Cucumber Slice

$45 per dozen

Rare Seared Tuna Medallions with Spiced Mango Chutney

$42 per dozen

Chicken, Goat Cheese & Pesto Bruschetta

$39 per dozen

Half of Fingerling Potato with Black Olive Tapanade & Cream

$38 per dozen

Endive Spears, Roasted Almonds, Cream Cheese, White Truffle Oil

$36 per dozen

Curried Chicken Salad Bruschetta

$36 per dozen

Shrimp, Half Dried Tomatoes, Pesto Butter on Parmesan Tuille

$43 per dozen

Fir Cured Salmon, Cream Cheese & Capers

$46 per dozen

Crab, Avocado, Lemon Zest Canapé

$41 per dozen

Caprese Crostini with Textured Olive Oil & Balsamic Vinegar

$38 per dozen

Smoked Oyster Naan Chip, Mango Relish

$42 per dozen

Smoked Duck Pate on Brioche with Currant Jam

$44 per dozen

Maple Crusted Diver Scallops with Green Tea Caviar

$48 per dozen

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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