Banquets & Catering - Sample Menus

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Mt. Hood Resorts

BBQ Dinner Buffets

(Minimum of 30 guests. For groups not meeting the minimum, please add $3 per guest.)

Grilled Outdoors by our Kitchen Staff (weather permitting)

Grilled Lemon Thyme Chicken Breast

$20 per guest

1/3 lb. Burger, Breast of Chicken & Bratwurst

$25 per guest

BBQ Quarter Chicken & Pork Spare Ribs

$27 per guest

Wild Northwest Filet of Salmon

$27 per guest

10 oz. Choice Top Sirloin Steak

$35 per guest

Grilled 6 oz. Highlands Pub Steak & Wild Northwest Filet of Salmon

$30 per guest

All Barbecues include:

Three Assorted Salads & Seasonal Fruits
Baked Ranch Beans & Corn on the Cob
Garlic and Parmesan Bread Sticks
Chef's Special Dessert
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas & Lemonade

Recommended Wine Selections:
2004 Aquinas, Chardonnay, Napa Valley..$25
2004 Red Rock, Merlot..$25

Additionally, you may select an assorted Northwest Beer and Wine Station

A 21% service charge will be added to all food & beverage.

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