Banquets & Catering - Sample Menus

Sample Menus | Floor Plans | RFP | Team

Mt. Hood Resorts

Culinary Action Stations

Must be Combined with Other Menu Items.
Chef Attendant Required for Each Station.
$100 per Chef, per Station

Carving

Roasted Whole Oregon Sirloin Strip

(serves 40 people)
$375

Alder Planked Salmon

(serves 30 people)
$155

Apple Brined Turkey Breast

(serves 40 people)
$245

Roasted Pork Tenderloin

(serves 35 people)
$325

Baron of Beef

(serves 120 people minimum)
$575

Roast Beef Tenderloin

(serves 20 People)
$300

Wild Game Carving

(An Additional Fee Based on Market Price Per Person)

Buffalo Prime Rib
Buffalo Tenderloin
Elk Loin
Ostrich Tenderloin
Other Game Meats Available - Please Inquire

Other Action Stations

Chef Attendant Required for Each Station. $100 per Chef, per Station.

(Minimum of 30 guests)

Fresh & Smoked Seafood Station

An Assortment of Shellfish, Smoked Salmon, Trout & Sturgeon

$21 per guest

Pasta Station

A Variety of Fresh Pastas with Bolognese, Alfredo, & Pesto Sauces
Served with a Selection of Accompaniments Selected by the Chef

$18 per guest

Caesar Salad Station

Fresh Chopped Romaine Served with House Caesar, Croutons
Mixed in a Seasoned Wood Bowl

$16 per guest

Fresh Shucked NW Oyster Station

$20 per guest

Mashed Potato Martini Bar

Three Kinds of Mashed Potatoes Served with Assorted Toppings
Served up in a Salted Martini Glass

$18 per guest

Cheese Carving

Assorted Imported & Domestic Cheeses
Served with a Selection of Dried Fruits & Assorted Nuts

$21 per guest

Tableside Finished Salmon

You will be Surprised how we Finish the Salmon!

$23 per guest

Fajita Station

Chicken, Beef, Peppers, Onions, Black Beans, Salsa, Guacamole, Sour Cream
& Flour Tortillas

$21 per guest

Martini Shaker Salad Bar

Selection of Cut Greens, with Assorted Accompaniments
Drink Themed Dressings & Vinaigrettes

$18 per guest

Dessert Station

Chef's Choice of Assorted Pies, Cakes, Tortes & Other Desserts

$15 per guest

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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